Wednesday, December 8, 2010

Meat pies!



Hi all! I just made some Traditional British Meat Pies this past weekend. Pretty easy, just got some Pillsbury dough, ground beef, onion, carrot and celery.
I cooked up the beef with the veggies and seasoned with salt, pepper, red wine and worcestershire sauce. Then I put it all together in a muffin pan and you got some yummy little meat treats. I was just trying it out for christmas.

2 comments:

  1. I could probably eat 50 or 60 of those things. A delicious way to pretend you're celebrating the holidays at The Burrow.

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